Are you on the fence about getting veneers in Rock Hill because you aren’t sure how they will impact your diet? Many patients who are eager to address one or several imperfections with these customized prosthetics worry that they’ll have to sacrifice their favorite foods to enhance their appearance.
Although they’re incredibly resilient, these ceramic covers aren’t completely invincible. Watching what you eat can prevent potential damage to extend the longevity of your restorations. If you’re concerned about how this cosmetic procedure might impact your eating habits, continue reading to learn more about what to expect!
What Are Veneers?
Veneers are thin, porcelain shells that are customized to match or improve the shade, shape, and size of your natural teeth. Then, they’re bonded over the front surfaces to hide flaws like chips, cracks, stubborn stains, slight gaps, or mild misalignments. For them to fit flush against your gumline, your dentist removes a small amount of enamel which doesn’t regenerate. That means getting veneers involves and irreversible change to your grin. However, they can last 25+ years with the right care, making them an excellent long-term investment.
What Can’t I Eat with Temporary Veneers?
Once your dentist prepares your teeth, they’ll make impressions and send the information to a dental lab to begin building your restorations. This can take a few weeks, so you’ll likely be fitted with temporary veneers in the meantime to safeguard your smile one your enamel is thinned.
These are typically less durable than your permanent prosthetics because they aren’t intended to last long. You should steer clear of tough meats, toasted breads, raw fruits and veggies, and other hard or sticky foods that could damage or dislodge them. It’s natural to feel somewhat sensitive after your appointment, so you may want to stick to softer, milder foods that won’t trigger additional aches. Popular options include eggs, mashed potatoes, applesauce, yogurt, bananas, cooked pasta, and soft bread.
What Can’t I Eat with Permanent Veneers?
Did you know that veneers are coated with a glaze durable enough to resist chips, cracks, and stains? They’re more resilient than your temporary restorations so you can enjoy a wider variety of wholesome foods to support your oral and overall well-being.
However, they’re not completely impervious to harm. You might injure or push them out of place if you eat anything too hard, like ice, popcorn kernels, or nuts. Also, alcohol and tobacco can erode the cement holding them in place and should be avoided. Finally, your restorations won’t stain at the same pace as your natural teeth, so try to avoid overly dark foods like coffee, tea, and blueberries to maintain an evenly toned smile.
Now that you know more about what to expect from your diet with veneers, you can make conscientious decisions to preserve your recently upgraded grin!
About the Practice
At Coombs, Ross & Sourlis Family Dentistry of Rock Hill, you and your family benefit from three dedicated dentists who share several decades of combined experience. They work together to offer a comprehensive array of services under one roof, including cosmetic services like veneers. Then, they combine a compassionate approach with state-of-the-art equipment to increase patient comfort while delivering beautiful, long-lasting results. If you’re eager to enhance your smile, you can request an appointment on the website or call (803) 324-5301.